FRESHLY BAKED SOURDOUGH BREAD IN SALT LAKE CITY
At our microbakery, each loaf is carefully crafted in the heart of our home, using just three simple ingredients: water, flour, and salt. With a focus on quality and tradition, every bread is handmade with love and passion, ensuring that each bite reflects the care we put into our craft. Pure, honest bread you can feel good about eating
All our breads are made with our homemade sourdough starter, lovingly crafted from a blend of rye and bread flour to create a richer, more flavorful taste.
We prioritize quality above all, using hand-selected wheat flour from Lehi Mills, triple-filtered water through reverse osmosis, and Real Salt from Redmond, Utah.
Bringing European Baking Traditions to the U.S."
Born and raised in Belgium, I grew up surrounded by the rich tradition of artisan bread. Since moving to the U.S., I’ve struggled to find bread that satisfies my refined palate. I believe bread should be more than just food—it should be an enjoyable, enriching experience. When I couldn’t find that here, I decided to create it myself.
Our mission is to restore the tradition of real, authentic bread to our tables. Bringing handcrafted loaves made in our home straight to yours.
